Welcome to Hedel — home to Bakker Goedhart's Service Office! Here, the management and all our colleagues from various departments work together to help our customers and bakeries move forward every day. Except, of course, when they're on their way to a customer or one of our bakeries.
Together, we ensure that the whole of the Netherlands can enjoy crispy fresh bread and delicious sandwiches every day. From commerce to customer service, from purchasing to production planning and even our own trial bakery: everyone works together with passion. Extra fun: one of our bakeries is just in the same building. You can hardly work closer to the smell of fresh bread!

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Thirty trucks leave Emmeloord every day, packed with fresh bread and rolls for hundreds of shops in the Northern Netherlands. The modern bakery has four production lines and operates almost 24/7. Loaves, muesli rolls, and especially hamburger buns – our specialty – roll off the production line day and night. The close-knit and highly diverse team also bakes organic bread for the entire Netherlands, as this bakery is SKAL-certified. And if production space is lacking elsewhere in the country, the bakery in Emmeloord steps in. Everything is checked for flavor, tenderness, crown, and crust, ensuring only the best goes to our customers. Because quality is paramount in Emmeloord, too.

Our bakery in Hedel is located next to the service office and is bustling with activity every day. On three production lines, we bake large bread, small bread and specialties such as hamburger and hot dog rolls and, of course, our famous cheese-onion dumplings. The traditional mini chairs are also made here. At night, 15 drivers drive out all those goodies to around 140 stores.

And we do everything we can to do that perfectly every day. Technical problems, a peak in demand or a last-minute change: with our ambition and experience, we will solve everything together. Everyone puts their shoulder to the wheel, because we want to keep baking in Hedel for a long time.

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Baking is a craft built on experience. And we have plenty of experience in Kerkrade. In this bakery, nestled in the heart of the mining region, we've been baking bread and rolls for almost a hundred years. Craftsmanship and tradition go hand in hand with modern technology. This is how we ensure that customers in Limburg and far beyond have fresh bread every day. From fluffy rolls and raisin buns from the direct-fired oven to crispy loaf baked on a stone oven floor, we make it all, and in large quantities. And above all, everyone – from baker to driver – works together to make this operation a success every single day.

More than 85,000 crates with one and a half million balls and 300 thousand loaves of bread per week: in New Amsterdam, we bake in bulk. On three production lines, we bake large bread, small bread and unsliced bread here for 128 Jumbo stores in the northern Netherlands. You can even find our mini chocolate balls throughout the Netherlands.

Every day, we deliver our customers delicious fresh large and small bread. We work hard for that and we are proud of that. Together, we set up a nice bakery here. And we keep growing, learning and innovating.

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Our bakery in Terneuzen has been around for over a century. With two production lines and four packing lines, we make large bread, small bread and, of course, our popular fruit bread in a variety of variants — from raisins and currants to granola. Every day, twelve trucks with fresh bread leave for shops in Zeeland, South Holland, West-Brabant and even Belgium. Our fruit bread goes to stores throughout the Netherlands.

We are a family business within a family business. Craft and craftsmanship are important here, but so are structure and efficiency. The result is a thriving bakery with its own culture, where old and new generations of bakers work together every day for better.

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Our bakery in Wateringen has been operating since 1982 and has since grown into a 14,000 m² production facility. We bake large loaves and a wide range of rolls seven days a week. We also bake some very special items, such as the uniquely shaped Rozenbroodjes (Rose Rolls), Warm op Tafel Broodjes (Warm on Table Rolls), and of course the famous Smulbolletjes (Smulbols) – each time in new, surprising flavors. The Rozenbroodjes are especially challenging to make. But "impossible" is a thing of the past. From an eight-minute run to thousands of loaves per hour: we switch smoothly. Last-minute requests? We handle them. And if something goes wrong, everyone rolls up their sleeves. This is how we maintain our near-perfect performance and keep our customers happy.