The bakery for every moment

Always fresh, always tasty, always available everywhere

Bakker Goedhart has been a trusted name in the bakery world for over 125 years. With a passion for perfection and a keen eye for innovation, we deliver fresh bread, pastries and convenience products to thousands of stores every day. We are a specialist bakery, mixing tradition with progress. Taste Bakker Goedhart's passion.

Sustainability and CSR

Baking for the next generation

At Goedhart, we take sustainability seriously. It's a key focus in everything we do. We operate according to the Science Based Target Initiative (SBTI) and have our own CO2 roadmap to minimize our impact.

We reduce food waste with smart ordering systems, reuse residual flows for animal feed, and reduce plastic in our packaging. Every day, we're taking steps toward a CO2-neutral operation.

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Staff

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Million turnover

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Bakeries

From a small bakery to a large family business

What started in 1895 as a small bakery grew into a leading bakery chain. For generations, we have combined craftsmanship with innovation, with one goal: to provide the Netherlands with fresh and tasty bakery products. Discover our journey through time.

Working with the largest family of bakers

At Bakker Goedhart, it's all about craft, innovation and collaboration. For all our bakeries, we are always looking for people who, together with us, want to provide the Netherlands with the tastiest fresh products such as bread, rolls, pies, cakes and ready-made on-the-go products. Whether you're an experienced professional or a starter, with us, you'll have the opportunity to grow in a dynamic and engaged work environment.

Locaties

Headquarters

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Goedhart Service Office

Baronieweg 15 5321 JV Hedel

Bread & Specialities

Goedhart Service Office

Baronieweg 15 5321 JV Hedel

Welcome to Hedel — home to Bakker Goedhart's Service Office! Here, the management and all our colleagues from various departments work together to help our customers and bakeries move forward every day. Except, of course, when they're on their way to a customer or one of our bakeries.
Together, we ensure that the whole of the Netherlands can enjoy crispy fresh bread and delicious sandwiches every day. From commerce to customer service, from purchasing to production planning and even our own trial bakery: everyone works together with passion. Extra fun: one of our bakeries is just in the same building. You can hardly work closer to the smell of fresh bread!

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Goedhart Emmeloord

Nijverheidstraat 3 8301 AD Emmeloord

Bread & Specialities

Goedhart Emmeloord

Nijverheidstraat 3 8301 AD Emmeloord

Thirty trucks leave Emmeloord every day, packed with fresh bread and rolls for hundreds of shops in the Northern Netherlands. The modern bakery has four production lines and operates almost 24/7. Loaves, muesli rolls, and especially hamburger buns – our specialty – roll off the production line day and night. The close-knit and highly diverse team also bakes organic bread for the entire Netherlands, as this bakery is SKAL-certified. And if production space is lacking elsewhere in the country, the bakery in Emmeloord steps in. Everything is checked for flavor, tenderness, crown, and crust, ensuring only the best goes to our customers. Because quality is paramount in Emmeloord, too.

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Bread & Specialities

Goedhart Hedel

De Steegen 1 5321 JZ Hedel

Our bakery in Hedel is located next to the service office and is bustling with activity every day. On three production lines, we bake large bread, small bread and specialties such as hamburger and hot dog rolls and, of course, our famous cheese-onion dumplings. The traditional mini chairs are also made here. At night, 15 drivers drive out all those goodies to around 140 stores.

And we do everything we can to do that perfectly every day. Technical problems, a peak in demand or a last-minute change: with our ambition and experience, we will solve everything together. Everyone puts their shoulder to the wheel, because we want to keep baking in Hedel for a long time.

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Bread & Specialities

Goedhart Kerkrade

Tunnelweg 92 6468 EK Kerkrade

Baking is a craft built on experience. And we have plenty of experience in Kerkrade. In this bakery, nestled in the heart of the mining region, we've been baking bread and rolls for almost a hundred years. Craftsmanship and tradition go hand in hand with modern technology. This is how we ensure that customers in Limburg and far beyond have fresh bread every day. From fluffy rolls and raisin buns from the direct-fired oven to crispy loaf baked on a stone oven floor, we make it all, and in large quantities. And above all, everyone – from baker to driver – works together to make this operation a success every single day.

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Goedhart Terneuzen

Lange Reksestraat 6 4538 AZ Terneuzen

Bread & Specialities

Goedhart Terneuzen

Lange Reksestraat 6 4538 AZ Terneuzen

Our bakery in Terneuzen has been around for over a century. With two production lines and four packing lines, we make large bread, small bread and, of course, our popular fruit bread in a variety of variants — from raisins and currants to granola. Every day, twelve trucks with fresh bread leave for shops in Zeeland, South Holland, West-Brabant and even Belgium. Our fruit bread goes to stores throughout the Netherlands.

We are a family business within a family business. Craft and craftsmanship are important here, but so are structure and efficiency. The result is a thriving bakery with its own culture, where old and new generations of bakers work together every day for better.

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Goedhart Wateringen

Veenland 2 2291 NA Wateringen

Bread & Specialities

Goedhart Wateringen

Veenland 2 2291 NA Wateringen

Our bakery in Wateringen has been operating since 1982 and has since grown into a 14,000 m² production facility. We bake large loaves and a wide range of rolls seven days a week. We also bake some very special items, such as the uniquely shaped Rozenbroodjes (Rose Rolls), Warm op Tafel Broodjes (Warm on Table Rolls), and of course the famous Smulbolletjes (Smulbols) – each time in new, surprising flavors. The Rozenbroodjes are especially challenging to make. But "impossible" is a thing of the past. From an eight-minute run to thousands of loaves per hour: we switch smoothly. Last-minute requests? We handle them. And if something goes wrong, everyone rolls up their sleeves. This is how we maintain our near-perfect performance and keep our customers happy.