Pastry
At Bakker Goedhart, we bake more than just bread. For gourmets and lovers of sweet craftsmanship, our pastry chefs create a wide range of cakes, pastries, and desserts. From classic treats to surprising, contemporary creations. Each product is carefully prepared, with an eye for flavour, quality, and detail, so that every creation is a festive experience.
Temptation in every bite
Our pastry chefs take traditional pastries to the next level – with an eye for taste, presentation, and experience. Always fresh, always a treat.
Limburg pies
Limburg pies in various flavors, from classic raster and crumb pies to luxurious variants with bavaroise and whipped cream.
Tompouces
Fresh tompouces daily with homemade crispy puff pastry and classic pastry cream, available in various flavor variations.
Fresh strawberries
Pastry with freshly picked Dutch strawberries every day during the season, for ultimate freshness.
Our bakeries
Our pastry bakeries are located in Limburg, from where we supply supermarkets, food service providers, and retail partners with the most delicious pastries every day. Whether it's a luxurious pastry for a special occasion or a quick sweet snack, we guarantee top quality and freshness. Every single day.
Head office
Goedhart Panningen
Industrieterrein 126 5981 NC Panningen
Pastry
Goedhart Panningen
Industrieterrein 126 5981 NC Panningen
Our pastry bakery in Panningen has been around for over 130 years. With a friendly team of 250 colleagues, we make around 60 types of fresh pastries and cakes every day, and especially a whole lot of cream puffs. Tens of thousands of products are shipped to supermarkets throughout the Netherlands every day, and even more around holidays like Mother's Day and King's Day. The machines and the building are state-of-the-art, but the craftsmanship and passion for pastry have remained unchanged over the years. We make everything in-house and still do a great deal by hand. And we strive to improve this every day, together. We make every day and every product a celebration. Worth a try!
Cut the Cake
Pastry
Goedhart Sevenum
Steeg 27 5975 CD Sevenum
At our bakery in Sevenum, we bake around sixty different kinds of pies and tarts every day, in all sorts of variations and sizes. From Limburg classics like rice flan, crumble flan, and strawberry flan to surprising variations like Bossche bollen flan and raspberry-mascarpone flan. Our unique Cut the Cake pies are also made here. You'll find all these delicious treats in supermarkets, at Multivlaai, and in the hospitality industry. With two ovens, six production lines, and our own pastry department, we produce high-quality, beautiful pastries. Everything is fresh, with the finest whipped cream, fruit, and homemade fillings, and exactly to the customer's liking. It's craftsmanship on a grand scale, because quality is paramount—and craftsmanship is key. Every day, we work with passion and precision to create pastries we're proud of.
Cut the Cake
We bake cakes with an American twist, but in the Netherlands. We use only the finest ingredients. We lovingly build our cakes in layers, with rich fillings. With over a hundred years of baking experience and a royal designation, we know the tricks of the trade; we know what's delicious! With that tradition as our foundation, we bake trendy cakes with a bold retro look for a new generation of hospitality guests.
Cheeky Chocolate
Smooth brownie cake with dark chocolate chunks, filled with creamy chocolate ganache and sprinkled with cocoa.
Rockin Rainbow
Brighten up your menu with this colorful rainbow cake. It features colorful layers of airy cake with a smooth cream cheese filling based on bourbon vanilla. One look at this colorful cake and you'll understand: this is going to be a party on your plate.
Assortiment Cut the Cake
American-style cakes for a new generation of hospitality guests. Freshly frozen, pre-sliced, and ready to serve. From classic to daring, but always rich and bold, full of flavor and boldness. American-style cakes that appeal to younger hospitality guests.
The best vacancies
Solliciteer naar de lekkerste baan van Limburg
Stel je een plek voor waar elke dag duizenden vlaaien, taarten en gebakjes van de band lopen en waar echt vakmanschap nog telt! In onze bakkerijen in Sevenum en Panningen werken dagelijks 400 collega’s aan het maken van heerlijke vlaaien, taarten en gebak. Samen werken we continu aan innovatie van de producten en spelen we in op trends op het vlak van patisserie en bijzondere feestdagen. Maar uiteraard blijven we ook focus houden op onze “klassiekers” zoals de tompouce die keer op keer weer als beste scoort in consumententesten.
Achter dit alles staat een team toegewijde medewerkers. In de bakkerijen in Sevenum en Panningen wordt elke dag met plezier gewerkt en met respect voor het ambacht. Machines mogen dan het werk verlichten, maar het hart van de bakkerij klopt dankzij de mensen die met trots en vakkennis elke dag opnieuw iets bijzonders maken.
More of our craft
As specialists in every branch of the baking trade, we offer a wide range of products, from classic bread and pastries to innovative convenience products. Learn more about our wide selection of traditional and modern breads, made with the finest ingredients and craftsmanship. Always fresh, always top quality.