How Goedhart Patisserie grows through internal training
At Bakker Goedhart, we do important work and, of course, we want to do that as well as possible. That's why we (also) invest in internal training. Mike has taken up the role of a driving equipment instructor at Goedhart Patisserie. He got his instructor papers and is now providing training courses in Panningen, Sevenum and Kerkrade. These courses are not only aimed at speed and efficiency, but also on increasing safety awareness in the workplace.
Mike in the role of internal instructor
The role of instructor meant a great development opportunity for Mike. He successfully completed an extensive instructor course. This course consisted of the basic didactic module, basic safety and practical instruction for forklifts and reach trucks. This means that he is authorized to provide training at three Bakker Goedhart locations.
Why internal training courses?
The benefits of internal training are clear:
- Fast training courses: Employees are trained directly at our own locations, using the material they use in practice.
- Flexibility: We determine the schedule ourselves, tailored to our operational needs. Safety first: Internal training increases safety awareness, which is crucial in a logistical environment.
- Cost savings: By providing training internally, we save on external training costs and can fully align the content with our own processes.
Looking to the future
Colleagues like Mike, who are constantly evolving and taking on new responsibilities, are incredibly important to our organization. Together, we deliver top performance every day.