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News, stories and developments from our bakeries

Check out the latest news, inspiring articles, blogs, and stories from our colleagues here. From innovations and sustainability to the people behind our products, you can read it all here.

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Bread & Specialities
Pastry
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Article
Job talk
News
3/9/2025
Bread & Specialities
Press release
News

Bakker Goedhart, Bakkerij BACU and Bakkerij Visser set up joint venture

Joint venture between Bakker Goedhart, Bakkerij Visser and Bakkerij BACU will deliver fresh bread to Jumbo in the coming years.
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18/8/2025
Bread & Specialities
Article

Bread as a driver of the protein transition

Whole wheat bread is a perfect fit for the protein transition: nutritious, affordable and with a minimal climate impact per gram of protein.
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5/8/2025
Job talk
Pastry

Job talk: Process operator Leon Sijbers

If anyone knows how the pastry bakery in Sevenum has changed over the years, it's Leon Sijbers.
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5/7/2025
Job talk

Job Talk: ICT Infrastructure Consultant Jeroen Stabel

There is more IT in our bakery products than you think, says ICT Infrastructure Consultant Jeroen Stabel.
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5/6/2025
Bread & Specialities
News

Goedhart signs European manifesto for more sustainable flour and flour

On June 5, 2025, Goedhart Brood & Specialities, together with others, signed the manifesto of the Sustainable Wheat Initiative Europe.
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5/6/2025
Bread & Specialities
Article

SKAL

Organic bread from Emmeloord — SKAL-certified and baked for the future
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